SC - Deep-fried Turkey? OOP

[deborah minyard]

I've had them, generally they're injected with something spicy.  The ones 
I've had were amazingly juicy but not greasy. Also I thought they were 
generally done outside on a big propane burnet and just the oil where it is 
till its cool.
Maddalena


>I caught a bit of a food show on NPR last Wednesday, and they were talking 
>about
>the dangers of a "new, trendy way of cooking turkey" - immersing it in 
>boiling
>oil
Snip
>So, my question is, WHY??  Why would someone want to deep-fry a whole 
>turkey?
>But, this hot oil thing still has me fascinated.  Has anybody
>tried this?
>
>Thanks!
>Magdalena vander Brugghe
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