SC - Deep-fried Turkey? OOP
deborah minyard
dminmin at hotmail.com
Mon Nov 27 08:08:15 PST 2000
I've had them, generally they're injected with something spicy. The ones
I've had were amazingly juicy but not greasy. Also I thought they were
generally done outside on a big propane burnet and just the oil where it is
till its cool.
Maddalena
>I caught a bit of a food show on NPR last Wednesday, and they were talking
>about
>the dangers of a "new, trendy way of cooking turkey" - immersing it in
>boiling
>oil
Snip
>So, my question is, WHY?? Why would someone want to deep-fry a whole
>turkey?
>But, this hot oil thing still has me fascinated. Has anybody
>tried this?
>
>Thanks!
>Magdalena vander Brugghe
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