SC - Re: fondue

[Elaine Koogler]

Not to mention chocolate fondue...one of my favs!

I've seen a similar thing to the fondue you describe, but it used broth, red wine and
other seasonings...maybe a little oil, but not much.  I'll have to look it up.

Kiri

Vincent Cuenca wrote:

> >I thought fondue was a cheese you melted and dipped bread pieces in? Rather
> >than being a fried food?
>
> I've heard tell of something called "fondue a la bourguignonne" which
> involves bits of raw meat dipped into hot oil and then into various sauces.
> Kinda like Chinese hot pot.  The melted cheese fondue is more of a Swiss
> thing.
>
> I've heard of one guy in Oklahoma who does fondue a la bourguignonne with
> fifty gallons of boiling oil and whole ribeyes speared six at a time on a
> pitchfork.  Ya gotta love that...
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