SC - Re: fondue

[Mark S. Harris]

Vincent Cuenca commented:
> I've heard of one guy in Oklahoma who does fondue a la bourguignonne with 
> fifty gallons of boiling oil and whole ribeyes speared six at a time on a 
> pitchfork.  Ya gotta love that...

There you go! Just the thing for those of you who were wondering what
to do with your new turkey frying rig when you weren't frying turkeys,
or using it to defend your castle.

- -- 
THL Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****