SC - Welsh cookbook
Mark S. Harris
stefan at texas.net
Tue Nov 28 22:50:30 PST 2000
Olwen asked me:
> > > I bought a frozen duck at the store when I saw them just before
> > > Thanksgiving. I want to try the Welsh salt duck given in the Welsh
> > > cookbook described here previously.
> OK, I don't remember a Welsh cookbook. Can you please tell me the name and
> where I may find it??
The book I have was originally published as:
"First Catch Your Peacock A Book Of Welsh Food"
by Bobby Freeman
It was later republished as:
"Traditional Food from Wales" (ISBN
0781805279) in 1997 by Hippocrene Books.
I have the second version.
You can find more on this book, and others and some recipes in this
file in the FOOD-BY-REGION section of my files:
fd-Wales-msg (28K) 12/ 6/99 Food of medieval Wales. Recipes.
Thanks for the hints on cooking my goose :-) if I end up getting one.
- --
THL Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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