SC - Sauces
harper at idt.net
harper at idt.net
Sun Nov 12 23:56:01 PST 2000
And it came to pass on 12 Nov 00, , that lilinah at earthlink.net wrote:
> Wow! Thanks for posting your sauce recipes.
You're welcome. I was pleased at how they came out.
> I'm roasting pork loin for the Boar Hunt Feast December 10th.
>
> Do you think the Horseradish Sauce would be good for it? I love
> horseradish - i buy the kind that's just horseradish, vinegar and
> salt.
I don't see why not. It's sweet-and-sour, as well as hot. Those are
flavors that often go well with pork.
> I know that modernly horseradish is traditionally served with
> beef, but...
I had some on a roast beef sandwich for lunch today. Very nice.
> Would the Cider Sauce be good with pork?
I haven't tried it on anything other than bread, but pork and duck
are the two meats that I thought it would go well with. Make some
up and try it. The cider sauce will keep for weeks, refrigerated.
> Anahita al-shazhiyya
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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