SC - Pheasant

[Prydwen]

Hi Ilia,

I'm sure there are many on the list who can help you with this.  While I've 
never cooked one, I have eaten them.  They are really rich and a little 
goes a long way.  My sister used to use a chestnut and oyster stuffing that 
really complimented the dark flavors of the bird.

Prydwen

At 10:28 AM 11/13/2000 -0500, you wrote:
>Hi all,
>
>I just purchased a pheasant, but having never cooked one before, I was
>wondering if anyone had any recipies that they would be willing to share.