SC - Pheasant
Prydwen
gryphon at carlsbadnm.com
Mon Nov 13 08:26:11 PST 2000
Hi Ilia,
I'm sure there are many on the list who can help you with this. While I've
never cooked one, I have eaten them. They are really rich and a little
goes a long way. My sister used to use a chestnut and oyster stuffing that
really complimented the dark flavors of the bird.
Prydwen
At 10:28 AM 11/13/2000 -0500, you wrote:
>Hi all,
>
>I just purchased a pheasant, but having never cooked one before, I was
>wondering if anyone had any recipies that they would be willing to share.
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