SC - OOP pie crust question
UlfR
parlei-sc at algonet.se
Wed Nov 22 08:01:50 PST 2000
On Wed, 22 Nov 2000, Philip & Susan Troy wrote:
> This being Bear, I'm assuming that he follows the baker's habit of
> weighing most ingredients. You could certainly get away, most of the
> time, with using volume if a single unit is applied, but weight, or
> rather, mass, is somewhat less risky.
My guess as well, but most people would use butter by weight and flour
and water by volume, so it was not 100% predictable.
/UlfR
- --
Par Leijonhufvud parlei at algonet.se
I think our coffee machine is networked -- I keep seeing these dropped sugar
packets all around it.
-- Tony Shepps (toad at pond.com)
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