SC - OOP pie crust question

[UlfR]

On Wed, 22 Nov 2000, Philip & Susan Troy wrote:

> This being Bear, I'm assuming that he follows the baker's habit of
> weighing most ingredients. You could certainly get away, most of the
> time, with using volume if a single unit is applied, but weight, or
> rather, mass, is somewhat less risky.

My guess as well, but most people would use butter by weight and flour
and water by volume, so it was not 100% predictable.

/UlfR

- -- 
Par Leijonhufvud                                      parlei at algonet.se
I think our coffee machine is networked -- I keep seeing these dropped sugar
packets all around it.  
		-- Tony Shepps (toad at pond.com)