SC - my new book
Stefan li Rous
stefan at texas.net
Tue Nov 28 22:29:31 PST 2000
Huette commented:
> Well, I have been meaning to do an annotated
> bibliography, but life keeps getting in the way.
> However, not all of my 80 books are 'good' period
> cookbooks. I collect any cookbook that claims to
> cover SCA period cookery, good or bad. However, IIRC,
> there are several even larger bibliographies on the
> Florilegium. You should look at them.
Oh! I was going to ask for *your* annotated bibliography for the
Florilegium.
Here are the bibliographies that are already in the FOOD-BOOKS section
of the Florilegium:
16thC-cookbk-bib (11K) 3/ 2/00 A bibliography of 16th C. cookbooks.
cookbooks-bib (32K) 4/21/97 Cookbook bibliography by Jaelle of Armida.
cookbooks2-bib (14K) 10/ 3/97 Cookbook bibliography by Stephen Bloch.
cookbooks3-bib (20K) 10/14/98 Cookbook bibliography by Lady Allison.
cooking-bib (14K) 1/24/95 Bibliography on cooking sources.
p-Italy-food-bib (9K) 12/ 1/99 Bibliographies on period Italian food.
Platina-bib (7K) 11/ 7/00 A bibliography on Bartolomeo Platina
by
Thomas Gloning.
I think Jaelle's bibliography is especially good for those new to period
cooking or just starting to being their collection of period cookbooks.
- --
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list