SC - Peach pits & perogie presses
harper at idt.net
harper at idt.net
Mon Nov 6 10:51:44 PST 2000
Olwen said:
> Expect folks not to believe you when you say it is an egg. Also expect
> folks to wrap them in a napkin and take them away to show other folks. Good
> thing eggs are cheap, these seldom get eaten.
Those sound lovely! I will have to try them sometime.
There are so many interesting things you can do with hard-boiled eggs. One
that I found in a garnish book is hatching "chicks". Carefully cut away the
white from the top third of the hard-boiled egg. Cut the edges in a jagged
pattern, so that it looks like a broken shell. On the exposed part of the
yolk, insert two peppercorns and a tiny wedge of carrot to make eyes and a
beak. I've used one or two of these to decorate a plateful of plain eggs.
Brighid
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