SC - a work in progress...
harper at idt.net
harper at idt.net
Tue Nov 7 16:43:20 PST 2000
And it came to pass on 7 Nov 00, , that Liam Fisher wrote:
> others will be working on for Will's Revenge. As Platina is my only period
> source I am familiar with, all my redactions will be coming from the Milheim
> edition.
[snip]
> I'd rather have the MSS of the guy he borrowed the recipes from, but last I
> heard they were still in late medieval italian, something of a mystery to
> me...
You can find translated Italian recipes in the following cookbooks:
Scully, _The Neapolitan Recipe Collection_
Redon, _The Medieval Kitchen_
Santich, _The Original Mediterranean Cuisine_
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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