SC - Re: Colonial Tavern
Barbara Sall
socha at epix.net
Fri Nov 17 07:17:03 PST 2000
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Orlaith, Please use my personal e-mail next time you are up, so we don't tie
up the cooks list. socha at epix.net
Food question: I have some recipes that call for 8 egg yolks, i.e. Veal, Kid
of Hen in Bokenade from Cariadoc's Miscellany. Can anyone tell me if it is
for thickener or are the recipes are supposed to be like a quiche?
Kirsten
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