SC - Acidic tomato sauce
Diana L Skaggs
upsxdls_osu at ionet.net
Mon Nov 27 18:25:32 PST 2000
Remember the thread about acidic tomato sauces? Someone said they didn't
want to add sugar. I read an article the other day that said adding a
grated carrot to the sauce would cut the acidic taste without adding
flavor. After reading, I realized a couple of my "from scratch" tomato
sauces called for grated carrot. Now, back to the kitchen laboratory for
more research. Leanna
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