SC - OOP pie crust question
Olwen the Odd
olwentheodd at hotmail.com
Tue Nov 28 08:38:17 PST 2000
>???? Tell me more about this! I have always had
>problems with pie crust and I, too, have hot hands. I
>always thought that I was just inept with pie crust.
>Why should hot hands be a problem with pie crust?
>
>Huette
It is always recommended that the piecrust dough be put in the fridge for a
time before working it. At that time (if it is summer) I usually put my
rolling pin in the fridge too and a cool cloth on my marble counter. Also,
I'm one of those that adds a bit of vinegar to my mixture.
Olwen
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