SC - Hello!

[Diana L Skaggs]

At 06:28 PM 10/8/00 -0400, you wrote:
>GREAT STUFF!!!  Unfortunately, I don't have a recipe, but if anyone on the
list
>does, I'd love to have it. Kiri

Well, Leanna has her trusty copy of "Joy of Cooking," Here it is, their
version of Blini or Russian Raised Pancakes:

About 24 2-inch cakes

Dissolve 1 cake yeast in 2 cups scalded milk which has cooled to 85
degrees. Stir in until well blended: 1 1/2 cups sifted all-purpose flour
and 1 tbsp. sugar.  Cover the bowl and set this sponge to rise in a warm
place about 1 1/2 hours.  Beat until well blended 3 egg yolks with 1
tablespoon melted butter.  Stir in 1/2 cup sifted all-purpose flour and 1
tsp. salt. Beat these ingredients into sponge and let it rise again about 1
1/2 hours or until almost doubled in bulk.  Whip until stiff, but not dry:
3 egg whites and fold them into the batter.  After 10 minutes, cook the
batter, a very small quantity at a time in a greased skillet or on a
griddle. Turn to brown lightly on the other side.  Serve each blini rolled
and filled with: 1 tbsp. caviar and garnished with cultured sour cream.

Sounds decadent.