SC - Mexican Chocolate Bread and more
Orlaith
orlaith at usa.net
Tue Oct 10 10:43:17 PDT 2000
I have just completed copying out some parts from the glossary of _Curye on
Inglysch_. I am gladly sharing this info with other would-be translators or
medieval recipes.
Phillipa
== D ==
DAMYSYNS damson plums
DARYOLS cheesecake
DAWES days
DE of
DEE (deez) pl die
DEFAUTE lack or instead of
DEYS high table
DE(E)L(E) / DOLE amount, portion
DEMEMBRE / DIMEMBRE dismember
DEORE precious
DEPARTE divide
DI(H) TE prepare
DYSCH / DISSHE dish
DO(N) do, put, add
DOF remove
DOUST dust, ....grind it to a fine powder
DOW(E) dough
DOWES doves
DRAUH draw
(Y)DRAWE beaten or strained, blended
DR(U)E(N) dry
DRES(SE) to arrange for serving
DRESSUR dresser, sideboard
DRONG drunk, absorbed
DROPPE dredge, baste
== E ==
EGERDUSE sweet & sour dishes
EGGE edge
EY / EYRYN (pl) egg
EIR air
ELES eels
ELREN elder tree
ENARME / ENARMUD / ENARMYD to lard (cover with a layer of fat)
ENDOR(E) / INDORRETES gild
ERBES herbs
ERBOLAT a baked custard or omlette of eggs and herbs in butter.
EREN (adj) iron
E(E)RYS / EYR / EREN ears
ERTHE earth
ESY easy
ETE eat
EUEROSE rosewater
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