SC - glossary = F & G =
Seton1355 at aol.com
Seton1355 at aol.com
Tue Oct 10 10:31:54 PDT 2000
== F ==
FAYLE fail
FALLYþ (To) it befits (is) proper
FANNE winnow
FARS(URE) forcemeat, ground meat
FEN(N)EL / FENKEL fennel
FE(E)R(E) fire
FERE company, together
FESAUNTES phesants
FEST feast
FESTICADE pistachio
FETHERFOY feverfew
FYLE(T)TES filets
FYN finished , a technical term applied to bear, wine and meade
FYNELICH extremely
FYNGERBROEDE the breadth of a finger
FLAMME baste
FLE to flay
FLEN fly
FLORISSH to garnish or decorate
FL(O)URES flowers
FOILE foil leaf
FORCE to stuff
FORSE importance
FOR TO until
FOUND / FUNDE melt, dissolve, mix
FRISSIAUS strawberries
FRITUR fritter
FROYS fried cake of mince meat
FUGURRE figure
FULþ filth, of fish entrails
FUNGES mushrooms
FURMENTY a dish of boiled, hulled wheat resembling a modern wheat
porridge
== G ==
GAD(E) gather
GALYNGA(LE) galingale, a plant whose root constitures a spice resembling
ginger.
GALYNTYNE jelled juices of meat or fish
GAR to make or cause to
GARBAGE giblets
GARETTE ham hock
GARLEC garlic
GENTILICH gently
GYNGEUER ginger
GLEYRE egg white
GOBET(T)ES / GOBOUNS pieces
(I)GOBONED cut into gobbots
GON go
GOWRDES gourds (IN 14th C. Probably marrow or winter squash)
GRAUE(Y) sauce in English recipes usually based on almond milk
GRECE / GRES grease, fat
GRE(U)DIL griddle
GREYNS seeds
GREþE / graythe to prepare
GRELES cut or ground into small pieces.
GRETE large
GREWEL oatmeal or sometimes barley porridge
GRYCE pig
GROTYS groats
GROUT malt
est yeast
oelu yellow
olc / olkus pl yolk
** I see that the little "3" thingie, didn't transcribe. It looks like a
"3" and has a "Y" sound.
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