SC - Re: cook's cote[Aprons]

[Laura C. Minnick]

Come and see the new articles added at the Middle Kingdom Culinary Collegium
website!

Articles are "Candied Citrus Peel" by Iasmin de Cordoba, "Preserving Foods
in the Current Middle Ages" by Hauviette d'Anjou, and ""und versaltz nicht"
A Feast with a German flavor" by  Giovanna Theresa Battista di Firenze and
Margaret Fitzwilliam of Kent.

The site can be found at http://mkcooks.homestead.com

In Service,
Lady Luveday Tyreman

Cooking is great - it's a socially acceptable excuse to play with knives and
fire

AOL IM: Luveday Tyreman