SC - Friday the 13th/Full Moon Flu?
Christine A Seelye-King
mermayde at juno.com
Mon Oct 16 13:00:20 PDT 2000
Maire wrote:
> I've been having great fun experimenting with different recipes for the
> soft cheeses I'll be serving as part of the first course for our Harvest
> Court feast in a couple of weeks. I'm drawing a pretty good blank,
> though, in coming up with some pleasant (period) herb blends. I've
> thought of doing one as a mild garlic/dill weed blend, and maybe one
> with some thyme in it?, and after that.....? So, I'm asking for
> suggestions. Please?
> Thanks, Maire
Garlic, garlic, garlic, a dash of season salt and oh yes, garlic.
"Pesto" type, with basil and garlic, maybe chopped nuts too
"Scarborough herbs" parsley, sage, rosemary and thyme, a nice little combination
actually, even though there's no garlic in it
Go Indian and glop in some curry powder
Go sweet - whizz frozen berries and cheese in food processor
Bon appetit to you, have fun!
Selene
selene at earthlink.net
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