SC - munchies or side dish

[deborah minyard]

>Maire wrote:
>
> > I've been having great fun experimenting with different recipes for the
> > soft cheeses I'll be serving as part of the first course for our Harvest
> > Court feast in a couple of weeks.  I'm drawing a pretty good blank,
> > though, in coming up with some pleasant (period) herb blends.  I've
> > thought of doing one as a mild garlic/dill weed blend, and maybe one
> > with some thyme in it?, and after that.....? So, I'm asking for
> > suggestions.  Please?
> > Thanks, Maire

I made some recently and put in some black caraway seeds (charnishka) in one 
batch and some orange zest in another.  Both were good
Olwen

>Garlic, garlic, garlic, a dash of season salt and oh yes, garlic.
>
>"Pesto" type, with basil and garlic, maybe chopped nuts too
>
>"Scarborough herbs" parsley, sage, rosemary and thyme, a nice little 
>combination
>actually, even though there's no garlic in it
>
>Go Indian and glop in some curry powder
>
>Go sweet - whizz frozen berries and cheese in food processor
>
>Bon appetit to you, have fun!
>
>Selene
>selene at earthlink.net

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