SC - rosettes? pizelli?

[Nanna Rognvaldardottir]

	Nanna wrote:
	You can but you shouldn?t need to. It keeps very well. I just
finished the
	goose fat I bought in London in February - I simply kept it in the
fridge.
	And I brought some more home from Hungary - just wish I could have
brought
	more but there were so many foodstuffs I had to bring home ...

I know the feeling! :-)  
And thanks for the info.
Where did you find the goose fat in London? The only place I could find
before was a delicatessen near Harrods (which also probably has some but I
always get sensory overload in the foodhall) which was way way too expensive
for what it was.

Ciao
Lucrezia

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