SC - Heading to Boston

[margali]

>My oldest daughter Annie (Lady Rotrude) started out at age 5, keeping
>the water carafes filled, served as the 'Little Water Girl' in her
>wooden shoes, apron and headscarf for years, and graduated to serving
>food and working in the kitchen. At 16 she's welcome staff just about
>anywhere.
>
>Kids, trained well, and encouraged with good attitudes, are very good
>servers. They are enthusiastic, cheerful, and energetic as all get out.
>Get 'em while they're young, I say.
>
On the topic of kids does anyone know of any rules restricting those under 
either 16 or 18 from the kitchen.  The last feast I cooked someone made the 
14 yr old helping out leave, since there is supposedly a rule against 
children in the kitchen.  This was brought about by an accident at a feast 
according to the pronouncer of said rule.
Maddalena

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