SC - children in the kitchen
Hoon, Twila
HOONTW at libra.unm.edu
Wed Oct 18 22:29:30 PDT 2000
>I just use the plain cotton aprons over a working tunic. And I tend to
>like bare forearms. Less dragging sleeves through the food, less to deal
>with when washing hands or rinsing out a bleach towel, (either wet
>sleeves or repeatedly rolling and unrolling them).
>
>Seumas
I wear a plain peasant t-tunic with 3/4 length sleeves because there wasn't
enough extra fabric to make them longer. But it's been a good thing for the
reasons Seamas describes. I wear a standard commercial apron over it with
the strings wrapped around to the front and tied and a towel tucked into
that to wipe my hands on and ready to grab as an impromptu potholder cause I
can never find the silly things the instant I need them. (Like if I needed
to leap into a convection oven to fix the fan.)
Yes, I've worn it into baronial court, with the apron. Ah well.
Bonne
Bonne
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