SC - children in the kitchen

[Bethany Public Library]

I don't know if it's so much that it gets cold, although it does, but
that it gets hard to fight in snow (or so I assume--I'm not a fighter),
and that it gets dark really, really early.  Since our local fighter
practices are held after work hours, the fighters have preferred to find
well-lit, indoor areas.  We've been able to use part of one of the local
university's gyms until the last couple of years, and are now scrounging
for an indoor site.
- --Maire

Philippa Alderton wrote:
> 
> Maire skrev:
> 
> >Ah, you obviously don't live where it gets _cold_ at least half the
> >year, do you? <g>
> 
> Ah, you must live where it only gets a little cold- not toughened up. I
> spent part of one shift at Chirurgeon's Point at Pennsic a couple of years
> ago, taping up the ankle of their Crown Princess, while she described to me
> how to insulate a helm for 20 below zero fight practices......
> 
> Phlip
> 
> Nolo disputare, volo somniare et contendere, et iterum somniare.
> 
> phlip at morganco.net
> 
> Philippa Farrour
> Caer Frig
> Southeastern Ohio
> 
> "All things are poisons.  It is simply the dose that distinguishes between a
> poison and a remedy." -Paracelsus
> 
> "Oats -- a grain which in England sustains the horses, and in
> Scotland, the men." -- Johnson
> 
> "It was pleasant to me to find that 'oats,' the 'food of horses,' were
> so much used as the food of the people in Johnson's own town." --
> Boswell
> 
> "And where will you find such horses, and such men?" -- Anonymous
> 
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================