SC - Sauer Kraut mit saurem Raum und Butter-recipe

[LrdRas@aol.com]

Duh.  Yeah, USDA is really what I meant to say.  In any case, it's good to
hear about the meat lockers, since they might be what we need to allow us to
serve the meat (one other thing I've heard, from the hunter types, is that
for venison to be at its safest, it needs to be frozen for two months for
the best chance to kill bacteria and the like... looks like it's time to
start asking now.  Can you tell that I don't hunt?)

thanks!

Steinn
- -----Original Message-----
From: Michael Newton <melcnewt at netins.net>
To: sca-cooks at ansteorra.org <sca-cooks at ansteorra.org>
Date: Monday, October 23, 2000 9:26 PM
Subject: Re: SC - FW: Anniversary banquet


>
>FDA? I'm not sure if this info is reliable since meat (even game meat)
>normally falls under the USDA. I've heard of state approved meat lockers
>slaughtering/processing deer, either farmed or hunter-provided, and I
>haven't heard of any laws prohibiting sale of the meat. If it passes state
>lines for sale, then it needs to be federally inspected, but that still be
>USDA-FSIS, not FDA. Now it may be state law, in which I can't help you
with,
>but otherwise, I don't see a problem.
>
>Beatrix
>(Inspector, FSIS)
>If you want, I'll  ask at work, but I think all I'll get is blank looks.