SC - I'm back OOP OT

[ekoogler@chesapeake.net]

this just screams for squid ink pasta!  Also, quinces are coming into season.  Simmered long enough, they go through red to almost black . . . maybe some quince sauce (like apple sauce).

niccolo difrancesco


sca-cooks at ansteorra.org wrote:
<<<<SNIP . . . This coming weekend is the last fair of the season. I'd like to have 
a meal of all black food as a gig, a sort of black Sabbath feast. I 
hope we can have some actors from other guilds, too, because i want 
to see their reaction when the food comes out and they realize they 
have to eat it. . . SNIP>>>>>>>>