SC - Fwd: RE: Worst Critique Ever

[Llewmike@aol.com]

My General Manager just got back from a Natural Food Show, and he said he
had soy caviar there.  He said it was small, round, black globes of soy
that had been marinated in something that gave them a very convincing
caviar taste.  (Which is fine, I suppose, if you *like* the way caviar
tastes.)
Christianna

On Tue, 24 Oct 2000 07:49:01 -0700 (PDT) Nisha Martin
<nishamartin at yahoo.com> writes:
> >There is always caviar,
> 
> Whew! A bit beyond my budget and not too nice to the
> rapidly becoming 
> endangered sturgeon
> 
> Not for this feast, but just FYI, they are working
> with farm raised stergeon in CA for CA caviar. Saw it
> on a cooking show this last weekend, and the cooks on
> there thought it was a VERY good substitute for teh
> "regular" caviar. I'ts also MUCH cheaper. They
> mentioned the fact that sturgeon is becoming much less
> easy to find and that it is rapidly becoming an
> endangered species. The california caviar doesn't
> taste exactly like the stuff that comes from where
> ever it normally comes from, due to weather conditions
> and different water, but is supposed to come close.
> But just thought those on the list who like "fishberry
> jam" might be interested in knowing that little
> tidbit. 
> nisha
> 
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