SC - OOP - Black Food

[KallipygosRed@aol.com]

We are in CAID, thats Southern Calafornia.

Jana

> -----Original Message-----
> From: owner-sca-cooks at ansteorra.org
> [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Steven Weidner
> Sent: Monday, October 23, 2000 1:26 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - FW: Anniversary banquet
>
>
>
>
> >About 5 mts ago I asked one of the cooks in Calafia to do a
> "Viking" feast
> >for me ...
> > Third Course
> >
> > Roast vennison
>
>
> Feel free to ignore this if you know it not to apply, as my knowledge of
> geography isn't what it could be.  However, if you're doing this
> in the east
> kingdom, this is going to be *expensive*.  The reason?  Apparently, it's
> against the law to serve game meats at an event where payment is
> required to
> participate.  In other words, if you're serving venison that was
> contributed
> by a whole bunch of hunters, you have to make that available to *everyone*
> (even passers-by) for no cost.  If you charge for it, it has to
> be deer that
> was raised in an FDA approved manner, which gets really expensive.  Check
> local laws if you want to be sure.
>
> If anyone out there knows better, please feel free to correct or
> contradict
> me.  However, this is what I've been told by some folks with professional
> food service experience, so I'm inclined to believe them.
> Besides, I'd love
> to have some precedents as I have a feast coming up in February, and I'd
> planned on serving venison until I heard this.
>
> Steinn Karlsson
>
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