SC - Scottish oatcakes
pat fee
lcatherinemc at hotmail.com
Thu Oct 26 17:20:21 PDT 2000
>
> A look over Le Menagiers menus reveals a regularity, if not a superfluity,
> of beef. However, skimming some of the menus in Two 15th c. coookbooks
> doesn't show ANY beef that I recognized!
> Jadwiga Zajaczkowa, mka Jennifer Heise
This points to the caution that finding a food common in one
country or region doesn't make it common everywhere in
period. (I'm fairly new at period cooking; this is one of
the most important lessons I've learned from cooks here
present)
Serian
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