SC - Syrup of Lemons
R. Trigg
fyrebyrd at scadian.net
Thu Oct 5 20:45:51 PDT 2000
Just my two cents - I've kept mine on the counter with the other syrups
I've made and had no trouble ... when I refrigerated an earlier batch of
lemon syrup, it crystallized. YMMV.
- -Nostas'ia Stepanova (returning to lurk mode)
Elaine Koogler said in Re: SC - Syrup of Lemons at 05/Oct/00Thu 18:23:
> I keep my version of this done with lemons in the frig...it seems to last
> forever when you do. Not sure what would happen if it were not
refrigerated.
>
> Kiri
>
> Daniel Phelps wrote:
>
> > I was gifted with a large bag of Key Limes the other day and at first
didn't
> > quite know what to do with them. I used them in the place of lemons in
the
> > Miscellany recipe for Syrup of Lemons. It was dead simple to do and
tastes
> > great cut about 5 to 1 with water. One question, does the syrup need
to be
> > refrigerated? I normally keep "Rose Lime Juice" is the refrigerator
and its
> > a simular syrup.
> >
> > Daniel Raoul
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