SC - Syrup of Lemons

[R. Trigg]

Just my two cents - I've kept mine on the counter with the other syrups 
I've made and had no trouble ... when I refrigerated an earlier batch of 
lemon syrup, it crystallized. YMMV.

- -Nostas'ia Stepanova (returning to lurk mode)

Elaine Koogler said in Re: SC - Syrup of Lemons at 05/Oct/00Thu 18:23:

> I keep my version of this done with lemons in the frig...it seems to last
> forever when you do.  Not sure what would happen if it were not 
refrigerated.
> 
> Kiri
> 
> Daniel Phelps wrote:
> 
> > I was gifted with a large bag of Key Limes the other day and at first 
didn't
> > quite know what to do with them.  I used them in the place of lemons in 
the
> > Miscellany recipe for Syrup of Lemons.  It was dead simple to do and 
tastes
> > great cut about 5 to 1 with water.  One question, does the syrup need 
to be
> > refrigerated?  I normally keep "Rose Lime Juice" is the refrigerator 
and its
> > a simular syrup.
> >
> > Daniel Raoul