SC - Rellenos with beef?

[Stefan li Rous]

Cheese is one of the most common fillings, especially in the cheaper priced
places. But I've also seen and had, chilli rellenos filled with beef or chicken.
I have decide though, after a recent meal of a pair of these, one cheese and
one beef, that I definitely prefer them made with a thin walled pepper. They
were big peppers but there was too much pepper taste. Reminded me of eating
a stuffed green pepper, although it was a different type of pepper.

Stefan
 
> >  I particularly enjoy Los Pericos because the rellenos can be ordered with
> shredded beef rather than ground beef.
> >
> > Bear
> 
>         Wait wait!!  Now I'm confused!  I thought Chile Rellenos was large
> mild chiles stuffed with mild cheese, dipped in batter & fried . . . . .
> Have I been gone from Mex country that long???
> 
> Caointiarn  (Ca raised, with a taste for CalMex)

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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