SC - Herb blends for soft cheeses--a question
Olwen the Odd
olwentheodd at hotmail.com
Mon Oct 16 12:44:40 PDT 2000
>Maire wrote:
>
> > I've been having great fun experimenting with different recipes for the
> > soft cheeses I'll be serving as part of the first course for our Harvest
> > Court feast in a couple of weeks. I'm drawing a pretty good blank,
> > though, in coming up with some pleasant (period) herb blends. I've
> > thought of doing one as a mild garlic/dill weed blend, and maybe one
> > with some thyme in it?, and after that.....? So, I'm asking for
> > suggestions. Please?
> > Thanks, Maire
I made some recently and put in some black caraway seeds (charnishka) in one
batch and some orange zest in another. Both were good
Olwen
>Garlic, garlic, garlic, a dash of season salt and oh yes, garlic.
>
>"Pesto" type, with basil and garlic, maybe chopped nuts too
>
>"Scarborough herbs" parsley, sage, rosemary and thyme, a nice little
>combination
>actually, even though there's no garlic in it
>
>Go Indian and glop in some curry powder
>
>Go sweet - whizz frozen berries and cheese in food processor
>
>Bon appetit to you, have fun!
>
>Selene
>selene at earthlink.net
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