SC - Herb blends for soft cheeses--a question

[Elysant1 at aol.com]

In a message dated 10/16/00 3:17:44 PM Eastern Daylight Time, 
selene at earthlink.net writes:

>  Garlic, garlic, garlic, a dash of season salt and oh yes, garlic.
>  "Pesto" type, with basil and garlic, maybe chopped nuts too
>  "Scarborough herbs" parsley, sage, rosemary and thyme, a nice little 
>  combination actually, even though there's no garlic in it
>  Go Indian and glop in some curry powder
>  Go sweet - whizz frozen berries and cheese in food processor
>  
>  Bon appetit to you, have fun!

Are these suggestions period?   

Elysant