SC - Herb blends for soft cheeses--a question

[Olwen the Odd]

>
>Nigella (black cumin or black caraway) is alleged by Sophie Hodorowicz
>Knab and by Maria Dembinska to be period as used in Polish _breads_.
>Interestingly enough, there is very little documentation on cheeses and
>milk products in the (secondary) sources on eastern europe that I have.
>
>--
>Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net

Thank you for this information.
Olwen
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