SC - Herb blends for soft cheeses--a question

[Susan Fox-Davis]

> olwentheodd at hotmail.com writes:
>
> << I'm drawing a pretty good blank, though, in coming up with some pleasant
> (period) herb blends. >>
>
> >>black caraway seeds (charnishka)
> orange zest
> garlic, a dash of season salt
> "Pesto" type, with basil and garlic, maybe chopped nuts too
> "Scarborough herbs" parsley, sage, rosemary and thyme
> glop in some curry powder
> whizz frozen berries and cheese >>
>
> Documentation, please?
>
> Ras
> The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol

She didn't ask for any. I just threw out some ideas that I liked, as did
others.   I have to assume everyone on this list is smart enough to check the
Miscellany and Flori-thingie before putting the question to the assembled brains.

Selene