SC - Sourdough starter

[Leslie Lansdowne]

Hi all!

I am coming out of lurkdom once again for some assistance.  Sunday night I 
whipped up some sourdough starter.  The directions said to let it sit for 
10-12 days.  Two days later, it was frothy and bubbly and smelled a little 
sour, but since the recipe said to wait 10-12 days, I didn't do anything 
with it.  Now it is 4 days later and it is flat and no longer bubbly.  Is 
it ruined?  Should  I feed it or is it supposed to be like this?  It 
definitely smells sour, it just looks dead.

Any help would be greatly appreciated!

Marsaili:-)

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