SC - Sourdough starter
Leslie Lansdowne
lalliepop at netzero.net
Fri Oct 20 01:36:39 PDT 2000
Hi all!
I am coming out of lurkdom once again for some assistance. Sunday night I
whipped up some sourdough starter. The directions said to let it sit for
10-12 days. Two days later, it was frothy and bubbly and smelled a little
sour, but since the recipe said to wait 10-12 days, I didn't do anything
with it. Now it is 4 days later and it is flat and no longer bubbly. Is
it ruined? Should I feed it or is it supposed to be like this? It
definitely smells sour, it just looks dead.
Any help would be greatly appreciated!
Marsaili:-)
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