SC - FW: Anniversary banquet

[Bonne of Traquair]

>Where are you getting your venison?  I've got a couple of butchers up here 
>that
>carry NZ farmed venison if you need it, Selene

Where?  Is it close to me, in Gylldenholt?

>
>Jane M Tremaine wrote:
>
> > About 5 mts ago I asked one of the cooks in Calafia to do a "Viking" 
>feast...
> >
> >         First (cold) Course
> >
> >         Smoked ham
> >         Smoked salmon
> >         pickled herring
> >         rye crackers (plain and caraway)
> >         fresh cheese (plain and dill)
> >         pickled veggies
> >
> >         Second Course
> >
> >         Smoked goat stew
> >         oat bread
> >         fresh fruit
> >
> >         Third Course
> >
> >         Roast vennison
> >         barley, hazelnut, and mushroom pottage
> >         roast veggies
> >         sweets (possibly honey dipped dried fruit and nuts)
>

Based on my abbreviated research for an Ymir feast I was too late oranizing 
a bid on, these are good ideas, depending on the fruit and vegetable 
choices.

whose Anniversary event?  I'm in Caid and maybe I can come.

Bonne
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