SC - Bad Feasts--Philosophically Speaking

[Decker, Terry D.]

> Why would you need a seperate thermometer for each oven? You don't/can't
> leave the thermometer in the oven, right?
> 
I do, so that I can watch for temperature changes.
>  
> What was your solution? Or did you just scratch those items from the
> feast?
> 
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> 
I wound up losing most of the second course.  The chicken was raw and the
onions uncooked.  Fortunately, I tend to cook for the hearty Ansteorran
appetite, so the first course plus the bread sufficed.

Bear