SC - what to do with a pumpkin's insides?

[DeSevyngy at aol.com]

Pumkin Ravioli's!

Mix 1 cup precooked pumkin and mash in processer with a tad of ground 
cinnamon, cloves, nutmeg and just a smidge of allspice.  Don't worry about 
the exact amounts of the spices, it is to taste.  Make pasta (or cheat and 
buy wonton wrappers!) spoon a teaspoon on to the middle of each square, 
moisten edges, and seal the top layer of pasta/wrapper. Be sure to gently 
press the air out first, but leave a nice mounded shape to the filling. Drop 
into gently simmering water for a few minutes, until they float, and scoop 
out with a slotted spoon.  These are great with a simple sauce of butter (not 
margarine) and sage, but I prefer to add a little heavy cream to the sauce 
first.

Then again, there is always pumpkin pie!

Isabeau

HL Isabeau de Sevyngy
Squired to Sir Sakura kita no Maikeru
Shire of Gryphons Lair
Artemisia