SC - Non-member submission - Japanese Cooking Sources

[LrdRas at aol.com]

In a message dated 10/28/00 10:32:46 PM Eastern Daylight Time, 
ekoogler at chesapeake.net writes:


> The best I can suggest is to use the book already recommended. 


Although I don't have  contact information, Solviegh (sp?) is  very 
knowledgeable on period Japanese things in many subjects. Perhaps someone 
could provide you contact information for her. It would be a great help to 
you i am sure, I am just sorry that I don't have it. :-(

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol