SC - Flavored cheese
harper at idt.net
harper at idt.net
Mon Oct 30 07:22:46 PST 2000
And it came to pass on 30 Oct 00, , that Philip & Susan Troy wrote:
> I wonder if this practice is in any way traceable to the use of herbs to
> actually curdle the milk for the cheese? I believe Columella speaks of
> using fresh sage to turn sheep's milk...
The earlier part of the chapter on cheese does discuss using herbs
for that purpose. Herrera cites Columella a lot.
> Adamantius
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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