SC - Flavored cheese

[harper at idt.net]

And it came to pass on 30 Oct 00, , that Philip & Susan Troy wrote:

> I wonder if this practice is in any way traceable to the use of herbs to
> actually curdle the milk for the cheese? I believe Columella speaks of
> using fresh sage to turn sheep's milk...

The earlier part of the chapter on cheese does discuss using herbs 
for that purpose.  Herrera cites Columella a lot.
 
> Adamantius


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net