SC - Zoete Koek

[Michael F. Gunter]

> In semi-recent memory, the esteemed Gunthar posted the recipe for Zoete Koek
> from "The Sensible Cook: Dutch Foodways in the Old and the New World" by
> Peter G. Rose. "
>
> Unless I did something wrong, what I have in the oven right now looks really
> scary...  To make sure the recipe was copied correctly (and I think I cut &
> pasted it instead of retyping it), this is what I have:

How does it look "scary"?
Things look okay in your recipe but, durn it!, I forgot to bring the book. I'll
tie a string around my finger and bring it tomorrow. I'm sorry.

> I'm not sure exactly what's wrong, but it just seems off. Is this right,
> Gunthar? And can you offer any words of advice or comfort about your
> experience with the aforementioned recipe?

Unfortunately I don't remember baking this. I may have though. I tend to
do a lot of that. I promise to bring the book tomorrow and look up the
recipe.

Gunthar