SC - Pennsic butchering class, 1999

[Elaine Koogler]

Phlip,
When I get a few minutes...i.e., when I get settled in this new job and get
Phillip back on his feet after his surgery, I'll be putting my recipes from
Festival of Kites on the list...and there are a couple of good lamb recipes
there...a great stew and a long roll.

Kiri

Philippa Alderton wrote:

> Those of you who attended my butchering class, could you send me at:
>
> phlip at morganco.net
>
> the recipes you used on the various parts of the lamb? Also, anybody else
> with some good lamb recipes, preferably period, please send them along.
>
> Thanks,
>
> Phlip
>
> Nolo disputare, volo somniare et contendere, et iterum somniare.
>
> phlip at morganco.net
>
> Philippa Farrour
> Caer Frig
> Southeastern Ohio
>
> "All things are poisons.  It is simply the dose that distinguishes between a
> poison and a remedy." -Paracelsus
>
> "Oats -- a grain which in England sustains the horses, and in
> Scotland, the men." -- Johnson
>
> "It was pleasant to me to find that 'oats,' the 'food of horses,' were
> so much used as the food of the people in Johnson's own town." --
> Boswell
>
> "And where will you find such horses, and such men?" -- Anonymous
>
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