SC - Pennsic butchering class, 1999

[Philippa Alderton]

Those of you who attended my butchering class, could you send me at:

phlip at morganco.net

the recipes you used on the various parts of the lamb? Also, anybody else
with some good lamb recipes, preferably period, please send them along.

Thanks,

Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson

"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell

"And where will you find such horses, and such men?" -- Anonymous