SC - FW: Anniversary banquet
Jane M Tremaine
vikinglord at worldnet.att.net
Mon Oct 23 12:12:59 PDT 2000
About 5 mts ago I asked one of the cooks in Calafia to do a "Viking" feast
for me at an upcoming event thatI am Stewarding. This is his menu. Just a
quick note, we discussed I did not want English Saxon, I don't care if they
did settle in England and Ireland. I wanted either; Danish, Swedish,
Finnish or a mixture with each course being of one area. This is what I
got. By the way I have been told, to late we already started buying. What
are your thoughts.
They are making there own cheese and crackers, and doing all the smoking
themselves.
Jana
First (cold) Course
Smoked ham
Smoked salmon
pickled herring
rye crackers (plain and caraway)
fresh cheese (plain and dill)
pickled veggies
Second Course
Smoked goat stew
oat bread
fresh fruit
Third Course
Roast vennison
barley, hazelnut, and mushroom pottage
roast veggies
sweets (possibly honey dipped dried fruit and nuts)
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